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West Coast IPA

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 726.21 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday July 28th 2025
1.064
1.011
7.0%
63.4
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Weyermann - Extra Pale Premium Pilsner Malt175 kg Extra Pale Premium Pilsner Malt 38 1.5 86.2%
25 kg German - Floor-Malted Bohemian Pilsner25 kg Floor-Malted Bohemian Pilsner 38 1.8 12.3%
3 kg German - Acidulated Malt3 kg Acidulated Malt 27 3.4 1.5%
203 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Barth-Haas - Citra300 g Citra Hops Pellet 12 Mash 0 min 2.34 2.6%
200 g Barth-Haas - Citra200 g Citra Hops Pellet 12 First Wort 0 min 8.61 1.8%
300 g Amarillo300 g Amarillo Hops Pellet 8.6 Boil 2 min 0.71 2.6%
300 g Barth-Haas - Citra300 g Citra Hops Pellet 12 Boil 2 min 0.99 2.6%
300 g Incognito - Citra300 g Citra Hops Extract 50 Whirlpool 0 min 10.72 2.6%
500 g Dynaboost Simcoe500 g Dynaboost Simcoe Hops Extract 40 Whirlpool 0 min 14.29 4.4%
2,000 g Barth-Haas - Mosaic2000 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.86 17.5%
500 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)500 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool 0 min 7.86 4.4%
3,000 g Yakima Chief Hops - Citra LupuLN2 (Cryo)3000 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 19 °C 7 days 26.3%
2,000 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2000 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 19 °C 7 days 17.5%
2,000 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2000 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 7 days 17.5%
11,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
50 g Gypsum Water Agt Mash 0 min.
40 g Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3840 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Mejiro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 726.2 L. Suggest reducing initial water volume to 45.4 L and adding 680.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 873.43 L 741
Strike water volume at mash thickness of 3.7 L/kg 741
Mash volume with grains 873.4
Grain absorption losses -203
Hops absorption losses (mash) -1.5
Remaining sparge water volume 190.7
Mash Lauter Tun losses -0.9
Pre boil volume 726.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 716.5
Hops absorption losses (whirlpool, hop stand) -16.5
Going into fermentor 700
Total: 931.6  
Equipment Profile Used: System Default
"West Coast IPA" No Profile Selected beer recipe by Hayato Kubo. All Grain, ABV 6.98%, IBU 63.37, SRM 3.72, Fermentables: (Extra Pale Premium Pilsner Malt, Floor-Malted Bohemian Pilsner, Acidulated Malt) Hops: (Citra, Amarillo, Dynaboost Simcoe, Mosaic, Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Gypsum, Ascorbic Acid)
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  • Last Updated: 2025-08-18 07:55 UTC