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A'brut

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 360 gallons (fermentor volume)
Pre Boil Size: 385 gallons
Post Boil Size: 360 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Source: PB and Yorkshire
Calories: 164 calories (Per 16oz)
Carbs: 10.8 g (Per 16oz)

Created: Friday July 25th 2025

Original Gravity:

1.051

Final Gravity:

1.004

ABV (standard):

6.2%

IBU (tinseth):

24.5

SRM (morey):

3.7

Mash pH

5.8

Cost $

9.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	BSG - Rice Hulls20 lb Rice Hulls	$ 0.46 / lb $ 9.20	0	0	3.2%
220 lb	Rahr - Standard 2-Row220 lb Standard 2-Row		36.8	1.8	35.5%
55 lb	German - Pilsner55 lb Pilsner		38	1.6	8.9%
110 lb	Muntons - Light Dry Malt Extract (DME)110 lb Light Dry Malt Extract (DME)		42	4.3	17.7%
25 lb	German - CaraFoam25 lb CaraFoam		37	1.8	4%
25 lb	Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose		42	0.5	4%
55 lb	Rahr - White Wheat55 lb White Wheat		39.1	3.2	8.9%
110 lb	Dingemans - Belgian Pilsner Malt110 lb Belgian Pilsner Malt		37	1.6	17.7%
620 lbs / $ 9.20

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 lb	Huell Melon5 lb Huell Melon Hops	Pellet	7.2	Whirlpool at 170 °F	0 min	3.6	27.4%
2.50 lb	Yakima Valley Hops - Idaho 72.5 lb Idaho 7 Hops	Pellet	12.5	Whirlpool at 170 °F	0 min	3.12	13.7%
6 lb	Huell Melon6 lb Huell Melon Hops	Pellet	7.2	Dry Hop at 60 °F	4 days		32.9%
3.50 lb	Yakima Valley Hops - Idaho 73.5 lb Idaho 7 Hops	Pellet	12.5	Dry Hop at 60 °F	4 days		19.2%
1.25 lb	Magnum1.25 lb Magnum Hops	Pellet	15	First Wort	0 min	17.73	6.8%
18.25 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 lb	Huell Melon (Pellet)	3.6	60.3%
6 lb	Yakima Valley Hops - Idaho 7 (Pellet)	3.12	32.9%
1.25 lb	Magnum (Pellet)	17.73	6.8%
18.25 lbs / $ 0.00

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6022 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

PB Square January 2025

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-31 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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