Sharika's Birthday Stout Beer Recipe | All Grain American Stout | Brewer's Friend
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Sharika's Birthday Stout

10980 calories 1115.8 g 19 L
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Silas
Calories: 10980 calories (Per 19L)
Carbs: 1115.8 g (Per 19L)
Created: Tuesday July 15th 2025
1.062
1.015
6.2%
57.9
35.4
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - American Ale Malt4.5 kg American Ale Malt 37.3 2.54 63.6%
0.50 kg Gladfield - Aurora Malt0.5 kg Aurora Malt 37.2 29.44 7.1%
0.50 kg Gladfield - Munich Malt0.5 kg Munich Malt 36.8 7.87 7.1%
0.40 kg Gladfield - Dark Crystal Malt0.4 kg Dark Crystal Malt 35.4 96.45 5.7%
0.25 kg Gladfield - Roasted Barley0.25 kg Roasted Barley 33 488 3.5%
0.03 kg New Zealand - Dark Chocolate Malt0.025 kg Dark Chocolate Malt 32.7 659.9 0.4%
0.20 kg Gladfield - Light Chocolate Malt0.2 kg Light Chocolate Malt 32.7 355 2.8%
0.70 kg New Zealand - Rolled Oats0.7 kg Rolled Oats 12.4 1.4 9.9%
7.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Green Bullet40 g Green Bullet Hops Pellet 13.1 Boil 60 min 57.88 100%
40 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 68 °C 60 min
7 L Sparge 70 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.74 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 11 24 123 55 86
Mash Chemistry and Brewing Water Calculator
"Sharika's Birthday Stout" American Stout beer recipe by Silas. All Grain, ABV 6.16%, IBU 57.88, SRM 35.43, Fermentables: (American Ale Malt, Aurora Malt, Munich Malt, Dark Crystal Malt, Roasted Barley, Dark Chocolate Malt, Light Chocolate Malt, Rolled Oats) Hops: (Green Bullet) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-15 20:23 UTC
NEW Water Requirements:
Sharika's Birthday Stout
Equipment Profile Used

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Sharika's Birthday Stout
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Recipe Cost $ (NZD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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