Furtiva / Hazy IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Furtiva / Hazy IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.29 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Furtiva Cerveceria
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday July 11th 2025
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.05 lb Great Lakes Malting - 2 Row Pale malt11.05 lb 2 Row Pale malt 38 3.5 85%
1.30 lb Flaked Oats1.3 lb Flaked Oats 33 2.2 10%
0.65 lb German - CaraFoam0.65 lb CaraFoam 37 1.8 5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Comet0.8 oz Comet Hops Pellet 6.6 Boil 60 min 16.33 10.3%
0.40 oz Citra0.4 oz Citra Hops Pellet 15.2 Boil 25 min 13.07 5.1%
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 17.7 Boil 25 min 15.22 5.1%
0.40 oz Citra0.4 oz Citra Hops Pellet 15.2 Boil 8 min 5.66 5.1%
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 17.7 Boil 8 min 6.59 5.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.4 Whirlpool 15 min 3.99 12.8%
1.20 oz Citra1.2 oz Citra Hops Pellet 15.2 Dry Hop 3 days 15.4%
1.20 oz Galaxy1.2 oz Galaxy Hops Pellet 17.7 Dry Hop 3 days 15.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 6.4 Dry Hop 3 days 25.6%
7.80 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.88 gal Strike 162 °F 152 °F 60 min
4.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.90 g Epsom Salt Water Agt Mash 1 hr.
8.75 g Gypsum Water Agt Mash 1 hr.
1.10 g Salt Water Agt Mash 1 hr.
2.60 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Furtiva / Hazy IPA" Specialty IPA: New England IPA beer recipe by Furtiva Cerveceria. All Grain, ABV 6.42%, IBU 60.86, SRM 5.73, Fermentables: (2 Row Pale malt, Flaked Oats, CaraFoam) Hops: (Comet, Citra, Galaxy, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Yeast Nutrient)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-07-15 17:59 UTC
NEW Water Requirements:
Furtiva / Hazy IPA
Equipment Profile Used

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Furtiva / Hazy IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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