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Cruising the 7 C's

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday July 10th 2025

Fresh Squeezed Homage

by nkgarfield

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 71

Where’s the “ANY” key?

by Brainstem Brewing

OG: 1.072 FG: 1.015 ABV: 7.5% IBU: 72

West coast IPA (Mosaic, Simcoe, Citra)

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 69

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

71.5

SRM (morey):

11.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	71.4%
3 lb	American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L	35	10	21.4%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Crystal1 oz Crystal Hops	Pellet	2.7	Boil	60 min	10.18	14.3%
1 oz	Cluster1 oz Cluster Hops	Pellet	7.1	Boil	10 min	9.71	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.7	Boil	10 min	10.53	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.6	Boil	5 min	7.97	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Boil	5 min	9.62	14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	14.5	Boil	5 min	10.9	14.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	16.8	Whirlpool	30 min	12.58	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Crystal (Pellet)	10.18	14.3%
1 oz	Cluster (Pellet)	9.71	14.3%
1 oz	Cascade (Pellet)	10.53	14.3%
1 oz	Centennial (Pellet)	7.97	14.3%
1 oz	Citra (Pellet)	9.62	14.3%
1 oz	Chinook (Pellet)	10.9	14.3%
1 oz	Columbus (Pellet)	12.58	14.3%
7 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

126

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Brews

Public: Yup, Shared
Last Updated: 2025-07-14 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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