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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.40 lb | Dingemans - Belgian Pilsner Malt5.4 lb Belgian Pilsner Malt |
$ 2.40 / lb $ 12.96 |
37 | 1.6 | 40.1% |
| 5.50 lb | Weyermann - Pale Rye5.5 lb Pale Rye |
$ 2.00 / lb $ 11.00 |
37 | 3.2 | 40.9% |
| 1.30 lb | Dingemans - Munich MD1.3 lb Munich MD |
$ 2.45 / lb $ 3.19 |
36.5 | 6.3 | 9.7% |
| 11 oz | Dingemans - Biscuit11 oz Biscuit |
$ 2.65 / lb $ 1.82 |
34.5 | 22 | 5.1% |
| 9 oz | German - Acidulated Malt9 oz German - Acidulated Malt |
$ 2.75 / lb $ 1.55 |
27 | 3.4 | 4.2% |
| 13.45 lbs / $ 30.51 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | East Kent Goldings0.5 oz East Kent Goldings Hops |
$ 1.49 / oz $ 0.75 |
Pellet | 6.6 | Boil | 60 min | 10.73 | 13% |
| 0.50 oz | Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
$ 1.50 / oz $ 0.75 |
Pellet | 9.3 | Boil | 30 min | 11.62 | 13% |
| 2.85 oz | Lemondrop2.85 oz Lemondrop Hops |
$ 1.50 / oz $ 4.28 |
Pellet | 5.3 | Boil | 5 min | 9.79 | 74% |
| 3.85 oz / $ 5.77 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | East Kent Goldings (Pellet) 0.49999999885628 oz East Kent Goldings (Pellet) Hops |
$ 1.49 / oz $ 0.74 |
10.73 | 13% |
| 0.50 oz | Mandarina Bavaria (Pellet) 0.49999999885628 oz Mandarina Bavaria (Pellet) Hops |
$ 1.50 / oz $ 0.75 |
11.62 | 13% |
| 2.85 oz | Lemondrop (Pellet) 2.8499999934808 oz Lemondrop (Pellet) Hops |
$ 1.50 / oz $ 4.27 |
9.79 | 74% |
| 3.85 oz / $ 5.77 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Infusion | -- | 122 °F | 30 min | |
| Infusion | 122 °F | 152 °F | 45 min | ||
| 5.23 gal | Strike | 162 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 71 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc |
$ 0.29 / each $ 0.29 |
Water Agt | Mash | 0 min. |
| 2 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.07 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
| $ 0.29 | |||||
| Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 5.99 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Beta Glucan rest, Rye grain only. 30 min. @122F.
Raise mash temp to 152F by adding 8 cups boiling mash to mash kettle. Hold for 45 min. Ending mash temp 151F.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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