Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
9.98 |
60% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
2.41 |
40% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Hallertau Hersbrucker (Pellet) 1.2499999971407 oz Hallertau Hersbrucker (Pellet) Hops |
|
12.39 |
100% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Batch Sparge |
150 °F |
142 °F |
60 min |
Target Water Profile
Balanced Profile
"Belgian wit" Witbier beer recipe by johnnybison. BIAB, ABV 4.83%, IBU 12.39, SRM 3.7, Fermentables: (Barke Pilsner Malt, Oat Malt, Flaked Wheat, Rice Hulls, Acidulated) Hops: (Hallertau Hersbrucker) Other: (Coriander, Bitter Orange Peel, Chalk, Calcium Chloride (anhydrous), Gypsum, Salt, Baking Soda, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-18 15:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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