Santa! I Know Him! Ale Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Santa! I Know Him! Ale

219 calories 27.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Monday June 23rd 2025
1.065
1.023
5.5%
19.8
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb United Kingdom - Maris Otter Pale65 lb Maris Otter Pale 38 3.75 79.3%
15 lb United Kingdom - Crystal 45L15 lb Crystal 45L 34 45 18.3%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 1.2%
1 lb Molasses1 lb Molasses - (late boil kettle addition) 36 80 1.2%
82 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Valley Hops - East Kent Golding6 oz East Kent Golding Hops Pellet 6.2 Boil 60 min 19.8 100%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 gal Strike 169 °F 158 °F 60 min
16 gal Sparge 185 °F 168 °F --
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
9 oz Cinnamon stick Other Whirlpool 0 min.
6 oz Nutmeg Spice Whirlpool 0 min.
6 oz Vanilla Bean Spice Whirlpool 0 min.
6 tsp Clove Spice Whirlpool 0 min.
6 oz Allspice Spice Whirlpool 0 min.
6 oz Coriander Seed Spice Whirlpool 0 min.
6 oz Sweet Orange Peel Flavor Whirlpool 0 min.
30 g Calcium Chloride Water Agt Mash 0 min.
13 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
6 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 695 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
estimated room temp mash pH: 5.54
Mash Chemistry and Brewing Water Calculator
"Santa! I Know Him! Ale" No Profile Selected beer recipe by Brewer #458282. All Grain, ABV 5.54%, IBU 19.8, SRM 19.73, Fermentables: (Maris Otter Pale, Crystal 45L, Chocolate, Molasses) Hops: (East Kent Golding) Other: (Cinnamon stick, Nutmeg, Vanilla Bean, Clove, Allspice, Coriander Seed, Sweet Orange Peel, Calcium Chloride, gypsum (calcium sulfate))
Recipe Photos
Last Updated and Sharing
 
23
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-24 22:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top