Stoned IPA Beer Recipe | All Grain American IPA by Magistrate | Brewer's Friend
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Stoned IPA

204 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6.74 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday June 19th 2025
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OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 29

1.062
1.012
6.5%
25.6
5.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Simpsons - Finest Pale Ale Golden Promise11 lb Finest Pale Ale Golden Promise 37 2.4 78.6%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 7.1%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 7.1%
1 lb OiO - OiO Oat Flakes / Rolled oats1 lb OiO Oat Flakes / Rolled oats 33 1 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Azacca2 oz Azacca Hops Pellet 12.2 Boil 10 min 25.64 18.2%
3 oz Sabro3 oz Sabro Hops Pellet 15 Whirlpool at 165 °F 15 min 27.3%
3 oz Rakau3 oz Rakau Hops Pellet 10.8 Whirlpool at 165 °F 15 min 27.3%
3 oz BSG - Azacca3 oz Azacca Hops Pellet 12.2 Whirlpool at 165 °F 20 min 27.3%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Strike 152 °F -- --
1.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
1 g Sea salt Spice Mash 0 min.
1 each Servomyces Other Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Sparge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stoned IPA" American IPA beer recipe by Magistrate. All Grain, ABV 6.52%, IBU 25.64, SRM 5.61, Fermentables: ( Finest Pale Ale Golden Promise, Carafoam, Caramel Malt - 10L, OiO Oat Flakes / Rolled oats) Hops: (Azacca, Sabro, Rakau) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Sea salt, Servomyces, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-19 22:01 UTC
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