Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
BSG - Azacca2 oz Azacca Hops |
|
Pellet |
12.2 |
Boil
|
10 min |
25.64 |
18.2% |
3 oz |
Sabro3 oz Sabro Hops |
|
Pellet |
15 |
Whirlpool at 165 °F
|
15 min |
|
27.3% |
3 oz |
Rakau3 oz Rakau Hops |
|
Pellet |
10.8 |
Whirlpool at 165 °F
|
15 min |
|
27.3% |
3 oz |
BSG - Azacca3 oz Azacca Hops |
|
Pellet |
12.2 |
Whirlpool at 165 °F
|
20 min |
|
27.3% |
11 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
BSG - Azacca (Pellet) 4.9999999885628 oz Azacca (Pellet) Hops |
|
25.64 |
45.5% |
3 oz |
Sabro (Pellet) 2.9999999931377 oz Sabro (Pellet) Hops |
|
|
27.3% |
3 oz |
Rakau (Pellet) 2.9999999931377 oz Rakau (Pellet) Hops |
|
|
27.3% |
11 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 qt |
|
Strike |
152 °F |
-- |
-- |
1.5 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
2 qt/lb
|
Target Water Profile
Sparge
"Stoned IPA" American IPA beer recipe by Magistrate. All Grain, ABV 6.52%, IBU 25.64, SRM 5.61, Fermentables: ( Finest Pale Ale Golden Promise, Carafoam, Caramel Malt - 10L, OiO Oat Flakes / Rolled oats) Hops: (Azacca, Sabro, Rakau) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Sea salt, Servomyces, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-19 22:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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