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saison - Brume Matinale

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.04 liters
Post Boil Size: 22.16 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Thursday June 19th 2025

Midtbrygg Saison

by Midtbrygg

OG: 1.056 FG: 1.008 ABV: 6.3% IBU: 33

Original Gravity:

1.057

Final Gravity:

1.005

ABV (standard):

6.8%

IBU (tinseth):

31.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Castle Malting - Pilsner4 kg Pilsner	38	1.6	74.3%
0.40 kg	Weyermann - Vienna Malt0.4 kg Vienna Malt	37	3.5	7.4%
0.40 kg	Weyermann - Rye Malt0.4 kg Rye Malt	36	3.7	7.4%
0.25 kg	Weyermann - Pale Wheat0.25 kg Pale Wheat	36	2	4.6%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	33	2.2	2.8%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	34.5	2.1	1.9%
0.08 kg	Thomas Fawcett - Amber Malt0.08 kg Amber Malt	32.2	90	1.5%
5.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	Pellet	8.2	Boil	60 min	19.74	18.7%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	7.42	18.7%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 85 °C	10 min	1.85	14%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	10 min	1.29	6.5%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Whirlpool at 85 °C	0 min	0.7	9.3%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	10	Dry Hop at 28 °C	3 days		9.3%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop at 28 °C	3 days		14%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop at 28 °C	3 days		9.3%
107 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	19.74	18.7%
35 g	Mandarina Bavaria (Pellet) 35 g Mandarina Bavaria (Pellet) Hops	9.27	32.7%
17 g	Simcoe (Pellet) 17 g Simcoe (Pellet) Hops	1.29	15.8%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	0.7	9.3%
10 g	Hallertau Blanc (Pellet) 10 g Hallertau Blanc (Pellet) Hops		9.3%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops		14%
107 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.2 L	start mashing for 10 mins at 45 degrees, i adjust ph at this time	Strike	69 °C	45 °C	10 min
	protein rest - make sure to stir while heating to avoid pockets of heat or layering	Infusion	45 °C	52 °C	15 min
	main conversion of sugar - same as earlier step. i find that stirring LIGHTLY every 5-10 mins works well. this step could be 40 mins only, if the beer comes out too light bodied, this is where i would adjust to 40 mins as a start	Infusion	52 °C	63 °C	50 min
	same as earlier, converts complex sugars -	Infusion	63 °C	70 °C	20 min
	Mashout	Infusion	70 °C	76 °C	10 min
18.5 L	sparge as normal. or if you want until hitting pre boil gravity	Sparge	--	--	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.17 bar Temp: 2 °C CO₂ Level: 3.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-21 06:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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