Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.4 gal |
Dought In |
Temperature |
110 °F |
110 °F |
10 min |
|
|
Step 1 |
Temperature |
110 °F |
133 °F |
25 min |
|
|
Step 2 |
Temperature |
133 °F |
145 °F |
25 min |
|
|
Step 3 |
Temperature |
145 °F |
158 °F |
25 min |
|
|
Step 4 |
Temperature |
158 °F |
168 °F |
15 min |
Yeast
|
Propagate Labs - Propagate Labs - Chico Ale Variant 1
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
60 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
95 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 27.96 psi
Temp: 68 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
manitou
Notes
Dough in grains at 110°
90 Minute - Step Mash:
Raise temp to 133° (hold for 25 minutes)
Raise temp to 145° (hold for 25 minutes)
Raise temp to 158° (hold for 25 minutes)
Raise temp to 168° (hold for 15 minutes)
60 Minute Boil
3 hop adds during the boil (@ 60 min, 30 min, 15 min)
60 Minute Hop Stand between 175° - 160° during cool down
-- 4 hop adds during the hop stand
1st starts once temp at 175° for 60 min
2nd starts 20 min later at approx 170° for 40 min
3rd starts 10 min later at approx 165° for 30 min
4th starts 10 min later at approx 160° for 20 min
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-16 04:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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