View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

35 Ultra Lite Light

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (ending kettle)
Hop Utilization: 98%
Calories: 113 calories (Per 500ml)
Carbs: 3.3 g (Per 500ml)

Created: Sunday June 15th 2025

Original Gravity:

1.026

Final Gravity:

0.998

ABV (standard):

3.8%

IBU (tinseth):

17.8

SRM (morey):

3.4

Mash pH

5.6

Cost kr

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Viking - Pilsner Malt4 kg Pilsner Malt	37	1.9	64.5%
2 kg	Viking - Munich Light2 kg Munich Light	36	6	32.3%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	3.2%
6.20 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Magnum17 g Magnum Hops	Pellet	13	Boil	60 min	11.49	17%
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Pellet	2.7	Hop Stand	20 min	1.35	50%
33 g	Saaz33 g Saaz Hops	Pellet	2.9	Boil	60 min	4.98	33%
100 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Magnum (Pellet) 17 g Magnum (Pellet) Hops	11.49	17%
50 g	Hallertau Hersbrucker (Pellet)	1.35	50%
33 g	Saaz (Pellet) 33 g Saaz (Pellet) Hops	4.98	33%
100 g / kr 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Sparge	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Sparge	1 hr.
10 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	2 Each	Cost:
Attenuation (custom):	110%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Brew in Bag, single infusion 66C 60 mins
Mash pH 5.4
Sauergut/calcium hydroxide/baking soda

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-25 04:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!