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35 Ultra Lite Light

113 calories 3.3 g 500 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (ending kettle)
Hop Utilization: 98%
Calories: 113 calories (Per 500ml)
Carbs: 3.3 g (Per 500ml)
Created: Sunday June 15th 2025
1.026
0.998
3.8%
17.8
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 1.9 64.5%
2 kg Viking - Munich Light2 kg Munich Light 36 6 32.3%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 3.2%
6.20 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 13 Boil 60 min 11.49 17%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 2.7 Hop Stand 20 min 1.35 50%
33 g Saaz33 g Saaz Hops Pellet 2.9 Boil 60 min 4.98 33%
100 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Sparge 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Gypsum Water Agt Sparge 1 hr.
10 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
2 Each
Cost:
Attenuation (custom):
110%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 12
Mash volume with grains 16
Grain absorption losses -6
Remaining sparge water volume 23.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 56 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 23.1 L) 50
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 49.8
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

Brew in Bag, single infusion 66C 60 mins
Mash pH 5.4
Sauergut/calcium hydroxide/baking soda

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  • Last Updated: 2025-06-25 04:50 UTC