Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Warrior40 g Warrior Hops |
|
Pellet |
14.4 |
Boil at 99 °C
|
30 min |
35.7 |
57.1% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
3.2 |
Aroma
|
0 min |
|
42.9% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
74 °C |
64 °C |
90 min |
|
2 L |
|
Batch Sparge |
95 °C |
-- |
-- |
|
15 L |
|
Batch Sparge |
80 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and hoppy
"Divin divan" Belgian Golden Strong Ale beer recipe by yves. All Grain, ABV 8.15%, IBU 35.7, SRM 3.84, Fermentables: (Floor-Malted Bohemian Pilsner, Honey, Cane Sugar, Corn Sugar - Dextrose) Hops: (Warrior, Styrian Goldings) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-14 16:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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