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Gold Kiwi - New Zealand Pilsner

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Killer Hops
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Monday June 2nd 2025

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

46.8

SRM (morey):

4.4

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Finest Lager Malt5 kg Finest Lager Malt	35.74	2.2	74.1%
1 kg	Castle Malting - Château Pilsen 2RS1 kg Château Pilsen 2RS	37	1.9	14.8%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	7.4%
0.25 kg	Weyermann - Acidulated0.25 kg Acidulated	27	3.4	3.7%
6.75 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
130 g	Rakau130 g Rakau Hops	Fresh	10.5	Boil	60 min	20.8	29.7%
130 g	Rakau130 g Rakau Hops	Fresh	10.5	Boil	15 min	10.32	29.7%
30 g	Rakau30 g Rakau Hops	Fresh	10.5	Boil	15 min	2.38	6.8%
24 g	Ekuanot24 g Ekuanot Hops	Pellet	14.25	Whirlpool	0 min	6.58	5.5%
50 g	Motueka50 g Motueka Hops	Pellet	7	Whirlpool	0 min	6.73	11.4%
24 g	Ekuanot24 g Ekuanot Hops	Pellet	14.25	Dry Hop	7 days		5.5%
50 g	Motueka50 g Motueka Hops	Pellet	7	Dry Hop	7 days		11.4%
438 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
290 g	Rakau (Fresh) 290 g Rakau (Fresh) Hops	33.5	66.2%
48 g	Ekuanot (Pellet) 48 g Ekuanot (Pellet) Hops	6.58	11%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	6.73	22.8%
438 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	64 °C	60 min
12.5 L	Sparge	80 °C	80 °C	20 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Irish Moss	Fining	Boil	10 min.
0.20 g	Servomyces	Other	Boil	10 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	23 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 520 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 1 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56.9	6.3	1	54.4	81.3	0
Mash Chemistry and Brewing Water Calculator

Notes

Cocina de aprovechamiento

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-16 06:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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