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Mixey Broy

Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Source: jonkeefe
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Tuesday May 27th 2025

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

18.4

SRM (morey):

2.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Canada Malting - CMC 2-ROW MALT3 lb CMC 2-ROW MALT	$ 0.00 / kg $ 0.00	36	1.75	20%
6 lb	Canada Malting - WHITE WHEAT MALT6 lb WHITE WHEAT MALT	$ 0.00 / kg $ 0.00	38.1	2	40%
6 lb	Weyermann - Extra Pale Premium Pilsner Malt6 lb Extra Pale Premium Pilsner Malt	$ 0.00 / kg $ 0.00	38	1.5	40%
15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	3.6	Boil at 212 °F	60 min	6.56652	40%
1 oz	Yakima Valley Hops - Willamette1 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil at 212 °F	60 min	9.12016	40%
0.50 oz	Magnum0.5 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil at 212 °F	5 min	2.72721	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	$ 0.00 / oz $ 0.00	6.56652	40%
1 oz	Yakima Valley Hops - Willamette (Pellet)	$ 0.00 / oz $ 0.00	9.12016	40%
0.50 oz	Magnum (Pellet)	$ 0.00 / oz $ 0.00	2.72721	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.37 gal	Strike	164 °F	152 °F	60 min
9.9 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 ml	Lactic acid	$ 0.00 / ml $ 0.00	Water Agt	Mash	1 hr.
1.90 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Sparge	1 hr.
4.60 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Sparge	1 hr.
3.80 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Sparge	1 hr.
0.30 g	Chalk	$ 0.00 / oz $ 0.00	Water Agt	Sparge	1 hr.
1.50 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
3 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
3.60 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.20 g	Chalk	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0 ml	Lactic acid	$ 0.00 / ml $ 0.00	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	32 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

EB Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	50	16	70	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-07 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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