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Perriente

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 28.94 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh
Calories: 315 calories (Per 500ml)
Carbs: 28.5 g (Per 500ml)

Created: Sunday May 25th 2025

Whippet IPA

by handr.thomas@btinternet.com

OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 61

Funky Buddha Hop Gun Clone

by Wolf Pack Brewing

OG: 1.074 FG: 1.016 ABV: 7.5% IBU: 85

Bells´s Two Hearted IPA Clone

by Stvervaag

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 61

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

73.1

SRM (morey):

8.6

Mash pH

5.2

Cost $

19.51

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Crisp Malting - Best Ale6 kg Best Ale	$ 2.47 / kg $ 14.82	37.5	3	95.5%
283.50 g	Weyermann - Caramunich Type 2283.495 g Caramunich Type 2	$ 3.86 / kg $ 1.09	34	45	4.5%
6.28 kg / $ 15.91

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.26 g	Warrior21.2621 g Warrior Hops	Pellet	16	Boil	60 min	43.98	17.6%
14.17 g	Columbus14.1748 g Columbus Hops	Pellet	15	Boil	15 min	13.64	11.8%
14.17 g	Columbus14.1748 g Columbus Hops	Pellet	15	Boil	10 min	9.97	11.8%
14.17 g	Columbus14.1748 g Columbus Hops	Pellet	15	Boil	5 min	5.48	11.8%
56.70 g	Columbus56.699 g Columbus Hops	Leaf/Whole	15	Dry Hop	Day 11		47.1%
120.49 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21.26 g	Warrior (Pellet) 21.2621 g Warrior (Pellet) Hops	43.98	17.6%
42.52 g	Columbus (Pellet) 42.5244 g Columbus (Pellet) Hops	29.09	35.4%
56.70 g	Columbus (Leaf/Whole) 56.699 g Columbus (Leaf/Whole) Hops		47.1%
120.49 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L		Strike	71 °C	71 °C	60 min
	Mash out	Temperature	71 °C	76 °C	15 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 22.2 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Whirlfloc	Fining	Boil	15 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
9.50 g	Gypsum	Water Agt	Mash	1 hr.
6.62 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.60 / each $ 3.60
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 3.60 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 127.7 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	33
Mash pH 5.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-26 22:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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