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Perriente

315 calories 28.5 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 28.94 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh
Calories: 315 calories (Per 500ml)
Carbs: 28.5 g (Per 500ml)
Created: Sunday May 25th 2025
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1.068
1.013
7.3%
73.1
8.6
5.2
19.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Best Ale6 kg Best Ale $ 2.47 / kg
$ 14.82 		37.5 3 95.5%
283.50 g Weyermann - Caramunich Type 2283.495 g Caramunich Type 2 $ 3.86 / kg
$ 1.09 		34 45 4.5%
6.28 kg / $ 15.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.26 g Warrior21.2621 g Warrior Hops Pellet 16 Boil 60 min 43.98 17.6%
14.17 g Columbus14.1748 g Columbus Hops Pellet 15 Boil 15 min 13.64 11.8%
14.17 g Columbus14.1748 g Columbus Hops Pellet 15 Boil 10 min 9.97 11.8%
14.17 g Columbus14.1748 g Columbus Hops Pellet 15 Boil 5 min 5.48 11.8%
56.70 g Columbus56.699 g Columbus Hops Leaf/Whole 15 Dry Hop Day 11 47.1%
120.49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Fining Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
9.50 g Gypsum Water Agt Mash 1 hr.
6.62 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.60 / each
$ 3.60
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 3.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 33
Mash pH 5.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Strike 71 °C 71 °C 60 min
Mash out Temperature 71 °C 76 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 22.2 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.7
Mash volume with grains 23.8
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16.5 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.1
Going into fermentor 20.1
Total: 36.1  
Equipment Profile Used: System Default
"Perriente" American IPA beer recipe by Josh. All Grain, ABV 7.25%, IBU 73.06, SRM 8.56, Fermentables: (Best Ale, Caramunich Type 2) Hops: (Warrior, Columbus) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-26 22:58 UTC