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West Coast Pilsner 2

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday May 18th 2025

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

29.0

SRM (morey):

5.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 oz	Weyermann - Pilsner35 oz Pilsner	36	1.5	87.3%
3 oz	American - White Wheat3 oz White Wheat	40	2.8	7.5%
1 oz	Briess - Victory Malt1 oz Victory Malt	34.5	28	2.5%
1.10 oz	Weyermann - Acidulated1.1 oz Acidulated	27	3.4	2.7%
40.10 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	8.26	12.5%
5 g	Amarillo5 g Amarillo Hops	Pellet	10.4	Whirlpool	0 min	6.87	12.5%
5 g	Citra5 g Citra Hops	Pellet	11	Whirlpool	0 min	7.27	12.5%
5 g	Centennial5 g Centennial Hops	Pellet	10	Whirlpool	0 min	6.61	12.5%
5 g	Centennial5 g Centennial Hops	Pellet	10	Dry Hop	1 days		12.5%
5 g	Citra5 g Citra Hops	Pellet	11	Dry Hop	1 days		12.5%
5 g	Amarillo5 g Amarillo Hops	Pellet	10.4	Dry Hop	1 days		12.5%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Dry Hop	1 days		12.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	8.26	25%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	6.87	25%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	7.27	25%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	6.61	25%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.4 gal		Infusion	161 °F	154 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Salt	Water Agt	Mash	1 hr.
0.10 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	0.18 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-30 05:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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