View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Spruce Almighty

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday May 16th 2025

Space Dust All Grain

by Genus Brewing

OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 65

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

68.5

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Bohemian Pilsner Malt6 lb Bohemian Pilsner Malt	36.8	2.43	44.2%
6 lb	Rahr - Standard 2-Row6 lb Standard 2-Row	36.8	1.8	44.2%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.7%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2.3%
13.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13.6	Boil	60 min	22.47	10%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.3	Boil	60 min	23.62	10%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.3	Boil	30 min	18.16	10%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	5 min	4.28	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		20%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	4 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	22.47	10%
1 oz	Columbus (Pellet)	41.78	20%
2.50 oz	Chinook (Pellet)	4.28	50%
1 oz	Citra (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	158 °F	148 °F	30 min
5.5 gal	Includes Extra Gallon	Batch Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 oz	spruce tips	Herb	Boil	30 min.
4 oz	spruce tips	Herb	Other	4 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-12 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!