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Imperial IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 1100 liters (ending kettle volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 20.6 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 289 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)

Created: Monday May 12th 2025

Original Gravity:

22.3 °P

Final Gravity:

5.4 °P

ABV (standard):

9.5%

IBU (tinseth):

72.7

SRM (morey):

8.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	Canada Malting - SUPERIOR PALE ALE MALT300 kg SUPERIOR PALE ALE MALT	37	3.1	68.6%
50 kg	Munich - Light 10L50 kg Munich - Light 10L	33	10	11.4%
25 kg	American - Vienna25 kg Vienna	35	4	5.7%
25 kg	American - Carapils (Dextrine Malt)25 kg Carapils (Dextrine Malt)	33	1.8	5.7%
12.50 kg	American - White Wheat12.5 kg White Wheat	40	2.8	2.9%
25 kg	Flaked Oats25 kg Flaked Oats	33	2.2	5.7%
437.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Magnum400 g Magnum Hops	Pellet	11.5	Boil	60 min	7.71	3.1%
2,500 g	amarillo2500 g amarillo Hops	Pellet	8.6	Boil	10 min	13.06	19.4%
2,500 g	Simcoe2500 g Simcoe Hops	Pellet	12.7	Boil	10 min	19.29	19.4%
2,500 g	Amarillo2500 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	9.77	19.4%
2,500 g	Simcoe2500 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	14.43	19.4%
500 g	Centennial500 g Centennial Hops	Pellet	10	Boil	60 min	8.38	3.9%
1,000 g	Simcoe1000 g Simcoe Hops	Pellet	12.7	Dry Hop	Day 7		7.8%
1,000 g	Simcoe1000 g Simcoe Hops	Pellet	12.7	Dry Hop	Day 7		7.8%
12,900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Magnum (Pellet) 400 g Magnum (Pellet) Hops	7.71	3.1%
5,000 g	amarillo (Pellet) 5000 g amarillo (Pellet) Hops	22.83	38.8%
7,000 g	Simcoe (Pellet) 7000 g Simcoe (Pellet) Hops	33.72	54.4%
500 g	Centennial (Pellet) 500 g Centennial (Pellet) Hops	8.38	3.9%
12,900 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
875 L	Strike	72 °C	64 °C	--
762 L	Sparge	74 °C	74 °C	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
85 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
85 g	Calcium Chloride (anhydrous)		Water Agt	Sparge	0 min.

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8589 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Etown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-12 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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