View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

kashmir

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Minkook.K
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday May 9th 2025

Weg Farmhouse Ale

by The Wild Strain

OG: 1.059 FG: 1.014 ABV: 6.0% IBU: 31

R&B Summer Saison 2025

by PHB2234

OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 27

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

27.7

SRM (morey):

6.0

Mash pH

5.4

Cost ₩

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Dingemans - Pilsen2.5 kg Pilsen	36.8	1.7	89.3%
0.20 kg	Dingemans - Wheat Malt0.2 kg Wheat Malt	38.1	1.8	7.1%
0.10 kg	Weyermann - Caramunich Type 20.1 kg Caramunich Type 2	34	45	3.6%
2.80 kg / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Boil	10 min	10.37	33.3%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	7 min	10.98	33.3%
28 g	Willamette28 g Willamette Hops	Pellet	4.5	Whirlpool	0 min	6.3	33.3%
84 g / ₩ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	10.37	33.3%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	10.98	33.3%
28 g	Willamette (Pellet) 28 g Willamette (Pellet) Hops	6.3	33.3%
84 g / ₩ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.4 L	Strike	74 °C	68 °C	60 min
15.6 L	Sparge	78 °C	74 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
2 g	Gypsum	Water Agt	Mash
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2 g	Lactic acid	Water Agt	Mash

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
44.7	3	8	18	76.4	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

142

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-09 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!