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Wickham's White

Name: Wickham's White
Cook time: 60 min
Total time: 60 min
Yield: 27 liters
Cuisine: Homebrewing
Ingredients: 5 kg Pilsner; 0.5 kg Melanoidin; 0.5 kg Munich Type I; 0.5 kg Carapils; 100 g CaraAroma; 50 g Columbus Hops; 50 g Cascade Hops; 50 g Galaxy Hops

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Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 99%
Calories: 269 calories (Per 500ml)
Carbs: 26.4 g (Per 500ml)

Created: Thursday May 8th 2025

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

51.1

SRM (morey):

8.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	75.8%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	7.6%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	7.6%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	7.6%
100 g	Weyermann - CaraAroma100 g CaraAroma	36	140	1.5%
6.60 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	11	Boil	60 min	51.09	33.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	14 days		33.3%
50 g	Galaxy50 g Galaxy Hops	Pellet	15.3	Dry Hop	14 days		33.3%
150 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Temperature	65 °C	72 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Yeast Nutrient		Other	Boil	15 min.
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.7 bar Temp: 5 °C CO₂ Level: 2.26 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

427

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Brews

Public: Yup, Shared
Last Updated: 2026-08-03 09:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	51.09	33.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		33.3%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops		33.3%
150 g / 0.00 €