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Breakfast Stout #7 Dario Blend

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Friday April 25th 2025

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.2%

IBU (tinseth):

78.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row - Toasted13 lb Pale 2-Row - Toasted	33	30	33.8%
15 lb	American - Pilsner15 lb Pilsner	37	1.8	39%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	13%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	5.2%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	3.9%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	2.6%
1 lb	American - Black Malt1 lb Black Malt	28	500	2.6%
38.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	13.4	Boil	60 min	42.39	25%
2 oz	Summit2 oz Summit Hops	Pellet	18.5	Boil	15 min	29.04	25%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	15 min	7.06	25%
2 oz	Northern Brewer - Williamette2 oz Williamette Hops	Pellet	5.4	Boil	0 min		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	42.39	25%
2 oz	Summit (Pellet)	29.04	25%
2 oz	Fuggles (Pellet)	7.06	25%
2 oz	Northern Brewer - Williamette (Pellet)		25%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
4 oz	Cacao Nibs	Flavor	Boil
4 oz	Cacao Powder	Flavor	Boil
4 oz	Coffee Grounds	Flavor	Boil

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hop Basket for Coffee Grounds, Cacao Nibs and Cacao Powder at end of Boil
Wort Gravity 1.064. Cold Crash Day 6, Keg Day 9

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-19 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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