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LittleLightbulb

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19.24 liters
Post Boil Size: 17.22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: malt miller
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Wednesday April 23rd 2025

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

37.0

SRM (morey):

4.9

Mash pH

5.2

Cost £

n/a

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Fermenting Now

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Simpsons - Vienna3 kg Vienna	36	3.5	87%
0.20 kg	Crisp Malting - Flaked Torrified Oats0.2 kg Flaked Torrified Oats	31	2	5.8%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	2.1	7.2%
3.45 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	Pellet	15	Boil	60 min	9.9	3.9%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	4.48	11.7%
12 g	Centennial12 g Centennial Hops	Pellet	10	Whirlpool	0 min	3.53	11.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop at 13 °C	Day 4		48.5%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	Day 4	19.12	24.3%
103 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	9.9	3.9%
62 g	Simcoe (Pellet) 62 g Simcoe (Pellet) Hops	4.48	60.2%
37 g	Centennial (Pellet) 37 g Centennial (Pellet) Hops	22.65	36%
103 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	69 °C	67 °C	60 min
5.6 L	Fly Sparge	74 °C	74 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 ml	Lactic acid	Water Agt	Mash	4 min.
1 g	Epsom Salt	Water Agt	Mash	0 min.
2.50 g	Canning Salt	Water Agt	Mash	0 min.
7.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1 g	Yeast Nutrient	Other	Boil	10 min.
1 g	Protofloc	Fining	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Verdant house profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	50	230	14	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-28 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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LittleLightbulb

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