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LittleLightbulb

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19.24 liters
Post Boil Size: 17.22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: malt miller
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday April 23rd 2025
1.043
1.008
4.6%
37.0
4.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Vienna3 kg Vienna 36 3.5 87%
0.20 kg Crisp Malting - Flaked Torrified Oats0.2 kg Flaked Torrified Oats 31 2 5.8%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 7.2%
3.45 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 60 min 9.9 3.9%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.48 11.7%
12 g Centennial12 g Centennial Hops Pellet 10 Whirlpool 0 min 3.53 11.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 13 °C Day 4 48.5%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop Day 4 19.12 24.3%
103 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 4 min.
1 g Epsom Salt Water Agt Mash 0 min.
2.50 g Canning Salt Water Agt Mash 0 min.
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Yeast Nutrient Other Boil 10 min.
1 g Protofloc Fining Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Verdant house profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 50 230 14 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 69 °C 67 °C 60 min
5.6 L Fly Sparge 74 °C 74 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 12.1
Mash volume with grains 14.4
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 15.1 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 19.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 17.1 L) 17.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.1 L) 17
Total: 23.6  
Equipment Profile Used: System Default
"LittleLightbulb" American IPA beer recipe by malt miller. All Grain, ABV 4.61%, IBU 37.03, SRM 4.87, Fermentables: (Vienna, Flaked Torrified Oats, Carapils) Hops: (Magnum, Simcoe, Centennial) Other: (Lactic acid, Epsom Salt, Canning Salt, Calcium Chloride (dihydrate), Yeast Nutrient, Protofloc)
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  • Last Updated: 2025-07-09 15:47 UTC