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two face Ver2

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.91 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday April 19th 2025

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

46.1

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Briess - Rye Malt1 kg Rye Malt	36.8	3.7	16.7%
4.40 kg	Weyermann - Pale Ale4.4 kg Pale Ale	39	2.3	73.3%
0.36 kg	Weyermann - Caramunich Type 20.36 kg Caramunich Type 2	34	45	6%
0.12 kg	Weyermann - Carapils0.12 kg Carapils	34.5	2.1	2%
0.12 kg	Weyermann - Acidulated0.12 kg Acidulated	27	3.4	2%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Charles Faram - Styrian Wolf20 g Styrian Wolf Hops	Pellet	15.5	Boil	60 min	38.84	10%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool at 100 °C	0 min	5.56	10%
6 g	Ekuanot6 g Ekuanot Hops	Pellet	14.25	Whirlpool at 100 °C	0 min	1.67	3%
19 g	Ekuanot19 g Ekuanot Hops	Pellet	14.25	Dry Hop (High Krausen)	3 days		9.5%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		13.9%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	3 days		19.9%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		13.9%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		19.9%
201 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Charles Faram - Styrian Wolf (Pellet) 20 g Styrian Wolf (Pellet) Hops	38.84	10%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	5.56	49.8%
25 g	Ekuanot (Pellet) 25 g Ekuanot (Pellet) Hops	1.67	12.5%
56 g	Nelson Sauvin (Pellet) 56 g Nelson Sauvin (Pellet) Hops	0	27.8%
201 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	0 min.
1 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

109

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Brews

Public: Yup, Shared
Last Updated: 2025-05-24 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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