Brewer's Friend

Print

two face Ver2

221 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.91 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday April 19th 2025
Similar Recipes

Green Tea IPA

OG: 1.063 FG: 1.017 ABV: 6.1% IBU: 42

1.067
1.015
6.8%
46.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - Rye Malt1 kg Rye Malt 36.8 3.7 16.7%
4.40 kg Weyermann - Pale Ale4.4 kg Pale Ale 39 2.3 73.3%
0.36 kg Weyermann - Caramunich Type 20.36 kg Caramunich Type 2 34 45 6%
0.12 kg Weyermann - Carapils0.12 kg Carapils 34.5 2.1 2%
0.12 kg Weyermann - Acidulated0.12 kg Acidulated 27 3.4 2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Styrian Wolf20 g Styrian Wolf Hops Pellet 15.5 Boil 60 min 38.84 10%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 100 °C 0 min 5.56 10%
6 g Ekuanot6 g Ekuanot Hops Pellet 14.25 Whirlpool at 100 °C 0 min 1.67 3%
19 g Ekuanot19 g Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) 3 days 9.5%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 13.9%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 3 days 19.9%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 13.9%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 19.9%
201 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 32.8  
Equipment Profile Used: System Default
"two face Ver2" Specialty IPA: Rye IPA beer recipe by Brewer #414295. All Grain, ABV 6.82%, IBU 46.06, SRM 8.58, Fermentables: (Rye Malt, Pale Ale, Caramunich Type 2, Carapils, Acidulated) Hops: (Styrian Wolf, Galaxy, Ekuanot, Nelson Sauvin) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
234
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-24 15:12 UTC