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Brother, May I Have Some Stout?

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday April 14th 2025

Original Gravity:

1.049

Final Gravity:

1.015

ABV (standard):

4.4%

IBU (tinseth):

25.0

SRM (morey):

40.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	60%
1 lb	US - Flaked Oats1 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	10%
1 lb	US - Munich - Light 10L1 lb Munich - Light 10L	$ 0.00 / lb $ 0.00	33	10	10%
0.75 lb	United Kingdom - Chocolate0.75 lb Chocolate	$ 0.00 / lb $ 0.00	34	425	7.5%
0.50 lb	Simpsons - Brown Malt0.5 lb Brown Malt	$ 0.00 / lb $ 0.00	32	187.93	5%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	$ 0.00 / lb $ 0.00	33	300	5%
0.25 lb	Thomas Fawcett - Black Malt0.25 lb Black Malt	$ 0.00 / lb $ 0.00	32	545	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Pahto15 g Pahto Hops	$ 0.00 / oz $ 0.00	Pellet	18.8	Boil at 212 °F	30 min	25.0283	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Barth-Haas - Pahto (Pellet) 15 g Pahto (Pellet) Hops	$ 0.00 / oz $ 0.00	25.0283	100%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal	Strike	Strike	158 °F	148 °F	45 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Baking Soda	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
2 g	Epsom Salt	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
2 g	Gypsum	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
1 g	Slaked Lime	$ 0.00 / lb $ 0.00	Water Agt	Mash	--

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	100	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-11 18:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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