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Blue Moon

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Thursday March 27th 2025

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

13.9

EBC (ebcmorey):

7.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.14 kg	Finland - Pale Ale Malt1.14 kg Pale Ale Malt	36	3.84	35.5%
1.43 kg	Finland - Wheat Malt1.43 kg Wheat Malt	38	3.84	44.5%
0.16 kg	Finland - Cara Pale0.16 kg Cara Pale	35	9.18	5%
0.32 kg	Flaked Oats0.32 kg Flaked Oats	33	4.37	10%
0.16 kg	Rice Hulls0.16 kg Rice Hulls	0		5%
3.21 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	3.43	16.7%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	7.9	50%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	2.55	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Mittelfruh (Pellet)	11.33	66.7%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	2.55	33.3%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Mash-in, acid rest	Strike	47 °C	45 °C	10 min
	Beta-amylase	Temperature	66 °C	66 °C	30 min
	Alpha-amylase	Temperature	72 °C	72 °C	15 min
	Mash-out	Temperature	77 °C	77 °C	5 min
3 L	Sparge	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Coriander Seed	Herb	Boil	5 min.
40 g	orange peel	Flavor	Boil	5 min.
0.90 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
2.10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.
5 g	Lactic acid	Water Agt	Mash	1 hr.
1.20 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Lisäksi mango/passion soseen tai mehun lisääminen noin 1 l pääkäymisen lopussa tai ennen sekundäärikäymistä.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-30 08:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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