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Winnebago Witbier W3: Trippel Serge

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Varda Brew Industries
Calories: 363 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)

Created: Wednesday March 19th 2025

Original Gravity:

1.108

Final Gravity:

1.029

ABV (standard):

10.3%

IBU (tinseth):

24.9

SRM (morey):

6.2

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Belgian - Pilsner7.5 lb Pilsner	37	1.6	40.3%
7.50 lb	American - White Wheat7.5 lb White Wheat	40	2.8	40.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.7%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	8.1%
0.13 lb	American - Pale 2-Row - Toasted0.125 lb Pale 2-Row - Toasted	33	30	0.7%
18.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	liberty1.75 oz liberty Hops	Pellet	4.5	Boil	45 min	20.09	63.6%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	4.83	36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	liberty (Pellet)	20.09	63.6%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	4.83	36.4%
2.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1.50 oz	Blood Orange Zest	Spice	Boil	10 min.
1.50 oz	Lemon Zest	Spice	Boil	10 min.
4.20 g	Coriander Seed	Spice	Boil	5 min.
1.07 g	Potassium Metabisulfite	Water Agt	Mash	0 min.

Yeast

White Labs - Belgian Wit II Ale Yeast WLP410

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-26 22:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Winnebago Witbier W3: Trippel Serge

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