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Winnebago Witbier W3: Tripel Serge

363 calories 38.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Varda Brew Industries
Calories: 363 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)
Created: Wednesday March 19th 2025
1.108
1.029
10.3%
24.9
6.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Belgian - Pilsner7.5 lb Pilsner 37 1.6 40.3%
7.50 lb American - White Wheat7.5 lb White Wheat 40 2.8 40.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.7%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 8.1%
0.13 lb American - Pale 2-Row - Toasted0.125 lb Pale 2-Row - Toasted 33 30 0.7%
18.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz liberty1.75 oz liberty Hops Pellet 4.5 Boil 45 min 20.09 63.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 4.83 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.50 oz Blood Orange Zest Spice Boil 10 min.
1.50 oz Lemon Zest Spice Boil 10 min.
4.20 g Coriander Seed Spice Boil 5 min.
1.07 g Potassium Metabisulfite Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.07 gal (48.27 qt). Suggest reducing initial strike volume to 10.51 gal (42.04 qt) and adding 0.07 gal (0.27 qt) sparge/top-off. 10.58 42.3  
Strike water volume (equipment estimates 9.68 g | 38.7 qt) 10.58 42.3  
Mash volume with grains (equipment estimates 11.17 g | 44.7 qt) 12.07 48.3  
Grain absorption losses -2.33 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.58 42.3
Equipment Profile Used: System Default
"Winnebago Witbier W3: Tripel Serge" Witbier beer recipe by Varda Brew Industries. BIAB, ABV 10.34%, IBU 24.92, SRM 6.23, Fermentables: (Pilsner, White Wheat, Flaked Oats, Flaked Wheat, Pale 2-Row - Toasted) Hops: (liberty, Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Blood Orange Zest, Lemon Zest, Coriander Seed, Potassium Metabisulfite)
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  • Last Updated: 2025-05-30 23:17 UTC