Experimental Stout Beer Recipe | All Grain American Stout by Junkermeier | Brewer's Friend
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Experimental Stout

201 calories 14 g 16 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 96%
Calories: 201 calories (Per 16oz)
Carbs: 14 g (Per 16oz)
Created: Saturday March 15th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Pale Ale6 lb Pale Ale 36.34 3.5 42.1%
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 28.1%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 7%
8 oz Simpsons - Crystal Medium8 oz Crystal Medium 33 65.01 3.5%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3.5%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 5.3%
8 oz Briess - Midnight Wheat Malt8 oz Midnight Wheat Malt 25 550 3.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 12.7 Boil 30 min 29.43 100%
28 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.97 gal Strike 166 °F 152 °F 60 min
4 gal Sparge 63 °F 63 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 63 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each 1045-1065 dark malty accumash Water Agt Mash 0 min.
4 oz Coffee Beans Flavor Kegging 3 days
2 oz Blueberry extract Flavor Kegging 0 min.
2 oz Vanilla extract Spice Kegging 0 min.
375 ml Eligah craig bourbon Flavor Kegging 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Notes

15.8 brix OG.
7 brix FG.
Forgot to take the coffee off and left it there for 3 day...oops

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-26 19:47 UTC
NEW Water Requirements:
Experimental Stout
Equipment Profile Used

System Default

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Water Requirements:
Experimental Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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