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RIP 2026

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.94 gallons
Post Boil Size: 20.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 98%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday March 1st 2025

Oktoberfest

by DewsBrews

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 20

Original Gravity:

1.058

Final Gravity:

1.014

ABV (alternate):

5.9%

IBU (tinseth):

22.9

SRM (morey):

8.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	15.4%
22 lb	American - Vienna22 lb Vienna	35	4	42.3%
15 lb	Great Western - American Munich15 lb American Munich	35.4	7.94	28.8%
3 lb	American - Pale 6-Row3 lb Pale 6-Row	35	1.8	5.8%
4 lb	Barnowl - Soft Red Wheat Malt4 lb Soft Red Wheat Malt	32	2.5	7.7%
52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Perle2 oz Perle Hops	Pellet	8.2	Boil	60 min	14.84	40%
3 oz	Perle3 oz Perle Hops	Pellet	8.2	Boil	10 min	8.07	60%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Perle (Pellet) 4.9999999885628 oz Perle (Pellet) Hops		22.91	100%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
8.50 g	Gypsum	Water Agt	Mash
4 g	Epsom Salt	Water Agt	Mash
3 g	Canning Salt	Water Agt	Mash
18 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2 tsp	Lactic acid	Water Agt	Mash

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 378 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	7.5	15	70	70	0
Mash Chemistry and Brewing Water Calculator

Notes

mash ph of 5.29/mash in temp 154
mash 20 min 13 brix
mash 60 min 13 brix
in boil kettle 13.75 brix

Last Updated and Sharing

784

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Brews

Public: Yup, Shared
Last Updated: 2026-03-01 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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