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NEIPA "CGMS"

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Sunday February 16th 2025

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

10.7

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Briess - Pale Ale Malt 2-Row3.5 kg Pale Ale Malt 2-Row	36.8	3.5	58.3%
0.50 kg	Briess - White Wheat Malt0.5 kg White Wheat Malt	39.1	2.5	8.3%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	8.3%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	8.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	2.84	7.7%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	3.68	7.7%
15 g	Motueka15 g Motueka Hops	Pellet	7	Whirlpool at 80 °C	20 min	1.81	7.7%
10 g	BSG - Sabro10 g Sabro Hops	Pellet	14	Whirlpool at 80 °C	20 min	2.41	5.1%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Dry Hop (High Krausen)	2 days		15.4%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	2 days		15.4%
20 g	Motueka20 g Motueka Hops	Pellet	7	Dry Hop (High Krausen)	2 days		10.3%
15 g	BSG - Sabro15 g Sabro Hops	Pellet	14	Dry Hop (High Krausen)	2 days		7.7%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	7 days		7.7%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		5.1%
10 g	Motueka10 g Motueka Hops	Pellet	7	Dry Hop	7 days		5.1%
10 g	Barth-Haas - Sabro10 g Sabro Hops	Pellet	14	Dry Hop	7 days		5.1%
195 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	2.84	15.4%
55 g	Galaxy (Pellet) 55 g Galaxy (Pellet) Hops	3.68	28.2%
45 g	Motueka (Pellet) 45 g Motueka (Pellet) Hops	1.81	23.1%
35 g	BSG - Sabro (Pellet) 35 g Sabro (Pellet) Hops	2.41	17.9%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops		15.4%
195 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L			70 °C	65 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

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Brews

Public: Yup, Shared
Last Updated: 2025-08-15 07:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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