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AMERICAN WHEAT

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday February 16th 2025
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OG: 1.036 FG: 1.008 ABV: 3.7% IBU: 28

1.043
1.010
4.3%
25.4
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg German - Wheat Malt1.3 kg Wheat Malt 37 2 31%
2.70 kg Weyermann - Pilsner2.7 kg Pilsner 36 1.5 64.3%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 12.21 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.3 37%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 0 min 5.5 37%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 10 min 3.38 14.8%
54 g / $ 0.00
 
Yeast
- WLP0001
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 70 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains (equipment estimates 17.9 L) 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15.5 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20
Total: 25.1  
Equipment Profile Used: System Default
"AMERICAN WHEAT" American Wheat Beer recipe by Brewer #425209. All Grain, ABV 4.32%, IBU 25.4, SRM 8.99, Fermentables: (Wheat Malt, Pilsner, Carapils) Hops: (Magnum, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-25 00:34 UTC