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cloudy wheat 3 (20l)

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: RAN SHEMESH
Calories: 209 calories (Per 0.330L)
Carbs: 25.8 g (Per 0.330L)

Created: Tuesday February 4th 2025

HKN'S Weissbier

by SMMMHAKAN

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 15

Honolulu BeerWorks CocoWeizen

by SimonM

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 16

Weihenmaxdanbarnen - Hefeweizen

by Barney BB

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 13

Original Gravity:

1.067

Final Gravity:

1.023

ABV (standard):

5.7%

IBU (tinseth):

13.8

SRM (morey):

4.5

Mash pH

n/a

Cost ₪

89.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	American - Pilsner2.5 kg Pilsner	₪ 8.00 / kg ₪ 20.00	37	1.8	40.6%
250 g	American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt)	₪ 10.00 / kg ₪ 2.50	33	1.8	4.1%
500 g	American - Vienna500 g Vienna	₪ 11.00 / kg ₪ 5.50	35	4	8.1%
2.50 kg	Belgian - Wheat2.5 kg Wheat	₪ 10.00 / kg ₪ 25.00	38	1.8	40.6%
160 g	Rice Hulls160 g Rice Hulls	₪ 10.00 / kg ₪ 1.60	0	0	2.6%
250 g	Torrified Wheat250 g Torrified Wheat		36	2	4.1%
6,160 g / ₪ 54.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	₪ 0.33 / g ₪ 9.90	Pellet	3.75	Boil	40 min	13.16	50%
30 g	Saaz30 g Saaz Hops	₪ 0.26 / g ₪ 7.80	Pellet	3.5	Boil	1 min	0.6	50%
60 g / ₪ 17.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Hallertau Mittelfruh (Pellet)	₪ 0.33 / g ₪ 9.90	13.16	50%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	₪ 0.26 / g ₪ 7.80	0.6	50%
60 g / ₪ 17.70

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.74 L		Sparge	72 °C	70 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	Sweet Orange Peel		Other	Boil	10 min.
35 g	Coriander seeds		Herb	Boil	10 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:	₪ 17.00 / each ₪ 17.00
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

₪ 17.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 3 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

תאריך 21/03/25
בישול
OG 1038
נו צ'יל 24 שעות

תאריך 11/04/25
FG 1008
חיבות לחץ PSI 14

Last Updated and Sharing

116

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Brews

Public: Yup, Shared
Last Updated: 2025-04-11 08:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₪	Cost %
Fermentables	₪
Steeping Grains (Extract Only)	₪
Hops	₪
Yeast	₪
Other	₪
Cost Per Barrel	₪ 0.00
Cost Per Pint	₪ 0.00
Total Cost	₪ 0.00

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