cloudy wheat 3 (20l)

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: RAN SHEMESH
Calories: 209 calories (Per 0.330L)
Carbs: 25.8 g (Per 0.330L)

Created: Tuesday February 4th 2025

HKN'S Weissbier

by SMMMHAKAN

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 15

Honolulu BeerWorks CocoWeizen

by SimonM

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 16

Weihenmaxdanbarnen - Hefeweizen

by Barney BB

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 13

Original Gravity:

1.067

Final Gravity:

1.023

ABV (standard):

5.7%

IBU (tinseth):

13.8

SRM (morey):

4.5

Mash pH

n/a

Cost ₪

89.30

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	American - Pilsner2.5 kg Pilsner	₪ 8.00 / kg ₪ 20.00	37	1.8	40.6%
250 g	American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt)	₪ 10.00 / kg ₪ 2.50	33	1.8	4.1%
500 g	American - Vienna500 g Vienna	₪ 11.00 / kg ₪ 5.50	35	4	8.1%
2.50 kg	Belgian - Wheat2.5 kg Wheat	₪ 10.00 / kg ₪ 25.00	38	1.8	40.6%
160 g	Rice Hulls160 g Rice Hulls	₪ 10.00 / kg ₪ 1.60	0	0	2.6%
250 g	Torrified Wheat250 g Torrified Wheat		36	2	4.1%
6,160 g / ₪ 54.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	₪ 0.33 / g ₪ 9.90	Pellet	3.75	Boil	40 min	13.16	50%
30 g	Saaz30 g Saaz Hops	₪ 0.26 / g ₪ 7.80	Pellet	3.5	Boil	1 min	0.6	50%
60 g / ₪ 17.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Hallertau Mittelfruh (Pellet)	₪ 0.33 / g ₪ 9.90	13.16	50%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	₪ 0.26 / g ₪ 7.80	0.6	50%
60 g / ₪ 17.70

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	Sweet Orange Peel		Other	Boil	10 min.
35 g	Coriander seeds		Herb	Boil	10 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:	₪ 17.00 / each ₪ 17.00
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

₪ 17.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 3 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.74 L		Sparge	72 °C	70 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 25 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	22.5
Mash volume with grains	26.5
Grain absorption losses	-6.2
Remaining sparge water volume	14.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26 L)	30
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume (equipment estimates 24 L)	20
Estimated amount in fermentor	20
Total:	37.1
Equipment Profile Used:	System Default

Notes

תאריך 21/03/25
בישול
OG 1038
נו צ'יל 24 שעות

תאריך 11/04/25
FG 1008
חיבות לחץ PSI 14

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Last Updated: 2025-04-11 08:58 UTC

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cloudy wheat 3 (20l)