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Mole-Asses Stout

Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 62% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Sunday January 12th 2025

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

27.2

SRM (morey):

46.9

Mash pH

n/a

Cost $

34.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	$ 1.70 / lb $ 18.70	38	3.75	71%
12 oz	Bestmalz - BEST Roasted Barley12 oz BEST Roasted Barley	$ 2.40 / lb $ 1.80	30	480	4.8%
12 oz	American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L - (late boil kettle addition)	$ 0.19 / oz $ 2.28	35	20	4.8%
12 oz	United Kingdom - Crystal 60L12 oz Crystal 60L	$ 0.19 / oz $ 2.28	34	60	4.8%
12 oz	American - Dark Chocolate12 oz Dark Chocolate	$ 0.18 / oz $ 2.16	29	420	4.8%
12 oz	Molasses12 oz Molasses - (late boil kettle addition)	$ 0.29 / oz $ 3.48	36	80	4.8%
12 oz	Flaked Oats12 oz Flaked Oats	$ 0.18 / oz $ 2.16	33	2.2	4.8%
248 oz / $ 32.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops		Leaf/Whole	6	Boil	60 min	9.58	33.3%
1 oz	Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops	$ 1.85 / oz $ 1.85	Pellet	5	Boil	60 min	17.57	66.7%
1.50 oz / $ 1.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - Fuggle (Leaf/Whole)		9.58	33.3%
1 oz	Artisan - Fuggle (UK) (Pellet)	$ 1.85 / oz $ 1.85	17.57	66.7%
1.50 oz / $ 1.85

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	162 °F	152 °F	60 min
3.75 gal		Fly Sparge	190 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Yeast Nutrient	Other	Boil	10 min.
4 g	Irish Moss	Fining	Boil	10 min.
2 g	Gypsum	Water Agt	Mash	0 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
16 g	chalk	Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.3 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Raleigh NC Water Report, Home Brewer's Corner 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Dublin (Dry Stout) water profile 2 g Gypsum 1 g Calcium Chloride 16 g Chalk 59.2 ppm SO4 20.5 ppm Cl Sulfite to Chloride Ratio 2.89:1 (Bitter)

Notes

1.5 l yeast starter
Mangrove Jack's Hopphead Ale Yeast M66 enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavor from late hop and fruit additions.

Foreign Extra Stout Tropical type has a smoother roast character with a high level of fruit esters. Mangrove Jack's yeast should work fine.

5 oz priming sugar for 5 gallons of beer. Bottle 1/2 and keg 1/2

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-01-12 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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