Pole Hopper III.5 Beer Recipe | All Grain International Pale Lager | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Pole Hopper III.5

184 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.04 gallons
Post Boil Size: 5.27 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Walker
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday January 3rd 2025
Similar Recipes

Cerveza Lime Lager

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 19

Japanese Rice Lager

by RxBeers

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 21

Clone - Menabrea Bionda Lager

by BrewBeerSmokeMeat

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 21

1.056
1.011
5.9%
20.2
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 66.7%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 28.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 11.9 Boil 60 min 11.25 21.9%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Aroma 10 min 6.12 31.3%
15 g Motueka15 g Motueka Hops Pellet 7 Whirlpool 0 min 2.77 46.9%
32 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike -- 152 °F --
2.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
48.78 ml Phosphoric acid Water Agt Mash 1 hr.
0.20 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Pole Hopper III.5" International Pale Lager beer recipe by John Walker. All Grain, ABV 5.94%, IBU 20.15, SRM 3.27, Fermentables: (Bohemian Pilsner, Flaked Rice, Carapils (Dextrine Malt)) Hops: (Magnum, Nelson Sauvin, Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Epsom Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
251
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-06 18:37 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top