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Pole Hopper BD help

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.36 gallons
Post Boil Size: 15.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Walker
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday January 3rd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb German - Bohemian Pilsner19.5 lb Bohemian Pilsner 38 1.9 66.7%
8.25 lb Flaked Rice8.25 lb Flaked Rice 40 0.5 28.2%
1.50 lb German - Carapils1.5 lb Carapils 35 1.3 5.1%
29.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g BSG - Magnum28 g Magnum Hops Pellet 11.9 Boil 60 min 15.04 33.3%
28 g Dolcita28 g Dolcita Hops Pellet 10.4 Aroma 10 min 4.77 33.3%
28 g dolcita28 g dolcita Hops Pellet 10.4 Boil 0 min 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
13.70 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike -- 152 °F --
8.6 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.61 gal (66.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.61 gal (18.44 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.31 gal (53.24 qt). Suggest reducing strike water volume to 9.66 gal (38.64 qt) and adding 1.31 gal (5.24 qt) sparge/top-off. 10.97 43.9  
Strike water volume at mash thickness of 1.5 qt/lb 10.97 43.9  
Mash volume with grains 13.31 53.2  
Grain absorption losses -3.66 -14.6  
Remaining sparge water volume (equipment estimates 9.55 g | 38.2 qt) 9.3 37.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.61 g | 66.4 qt) 16.36 65.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.25 61  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.25 g | 61 qt) 15 60  
Total: 20.27 81.1
Equipment Profile Used: System Default
"Pole Hopper BD help" International Pale Lager beer recipe by John Walker. All Grain, ABV 5.52%, IBU 19.81, SRM 3.08, Fermentables: (Bohemian Pilsner, Flaked Rice, Carapils) Hops: (Magnum, Dolcita, dolcita) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2026-08-02 00:17 UTC