Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
|
Strike |
167 °F |
154 °F |
75 min |
|
15.4 qt |
|
Sparge |
170 °F |
170 °F |
-- |
Target Water Profile
Balanced Profile
Notes
Cold crash at 35 4/2. Once somewhat cleared, raise temp to 40, and add hops in bag. Wait 2 days, then remove fermentor to work bench and cover with towel. Agitate hops. Wait 2 days and keg. One week room temp on low pressure. Store at 35.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-17 14:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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