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Higher Calling

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 196 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Tuesday December 17th 2024

Original Gravity:

14.4 °P

Final Gravity:

4.8 °P

ABV (alternate):

5.4%

IBU (tinseth):

38.6

SRM (morey):

4.0

Mash pH

5.4

Cost $

251.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
120 lb	Canada Malting - CMC 2-ROW MALT120 lb CMC 2-ROW MALT	$ 0.71 / lb $ 85.20	36	1.75	75%
16 lb	Canada Malting - WHITE WHEAT MALT16 lb WHITE WHEAT MALT	$ 0.73 / lb $ 11.68	38.1	3.5	10%
16 lb	Briess - Brewers Oat Flakes / Flaked oats16 lb Brewers Oat Flakes / Flaked oats	$ 0.77 / lb $ 12.32	32.2	2.5	10%
8 lb	Great Western - DextraPils8 lb DextraPils	$ 0.83 / lb $ 6.64	34.5	1.5	5%
160 lbs / $ 115.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops	$ 1.22 / oz $ 1.22	Lupulin Pellet	24.5	Boil	60 min	5.82	1.3%
14 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)14 oz Citra LupuLN2 (Cryo) Hops	$ 1.71 / oz $ 23.94	Lupulin Pellet	23.7	Whirlpool at 212 °F	20 min	16.35	18.2%
14 oz	Yakima Chief Hops - El Dorado Cryo14 oz El Dorado Cryo Hops	$ 1.71 / oz $ 23.94	Lupulin Pellet	23.8	Whirlpool at 212 °F	20 min	16.42	18.2%
32 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)32 oz Mosaic LupuLN2 (Cryo) Hops	$ 1.85 / oz $ 59.20	Lupulin Pellet	24.5	Dry Hop	0 days		41.6%
16 oz	Yakima Chief Hops - El Dorado Cryo16 oz El Dorado Cryo Hops	$ 1.71 / oz $ 27.36	Lupulin Pellet	23.8	Dry Hop	0 days		20.8%
77 oz / $ 135.66

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.22 / oz $ 1.22	5.82	1.3%
14 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.71 / oz $ 23.94	16.35	18.2%
30 oz	Yakima Chief Hops - El Dorado Cryo (Lupulin Pellet)	$ 1.71 / oz $ 51.30	16.42	39%
32 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.85 / oz $ 59.20		41.6%
77 oz / $ 135.66

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 gal		Strike	158 °F	156 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
80 ml	Phosphoric acid	Water Agt	Mash	0 min.
20 g	Yeast X 82	Other	Boil	0 min.
20 g	Whirlfloc	Other	Boil	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.09 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1454 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

reduce bittering hops a little bit. May have been on dryhop a little too long. (glycol chiller went off).

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2025-08-05 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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