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VERSUS | Simcoe-Mosaic /VS/ Citra-Amarillo (Hazy DIPA)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 98%
Calories: 343 calories (Per 0.5L)
Carbs: 30.8 g (Per 0.5L)

Created: Tuesday December 17th 2024

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.9%

IBU (tinseth):

40.7

SRM (morey):

4.4

Mash pH

n/a

Cost Ft

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Weyermann - Extra Pale Premium Pilsner Malt2.8 kg Extra Pale Premium Pilsner Malt	38	1.5	59.6%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	10.6%
500 g	Weyermann - Pale Wheat500 g Pale Wheat	36	2	10.6%
500 g	Simpsons - Oat Malt500 g Oat Malt	28	2	10.6%
300 g	Weyermann - Vienna Malt300 g Vienna Malt	37	3.5	6.4%
100 g	Weyermann - Acidulated100 g Acidulated	27	3.4	2.1%
4,700 g / Ft 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Simcoe80 g Simcoe Hops	Pellet	12.88	Whirlpool at 80 °C	20 min	21.3	20%
80 g	Mosaic80 g Mosaic Hops	Pellet	11.3	Whirlpool at 80 °C	20 min	18.68	20%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.88	Aroma at 70 °C	60 min	0.37	5%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.3	Aroma at 70 °C	60 min	0.32	5%
100 g	Citra100 g Citra Hops	Pellet	12.8	Dry Hop	5 days		25%
100 g	Amarillo100 g Amarillo Hops	Pellet	9.4	Dry Hop	5 days		25%
400 g / Ft 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	21.67	25%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	19	25%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		25%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		25%
400 g / Ft 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	67 °C	67 °C	70 min
		Sparge	78 °C	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Ascorbic Acid	Water Agt	Mash	0 min.
5 g	Yeast Nutrient	Other	Boil	15 min.
1 g	Aromazyme	Other	Primary	0 min.
3 g	Ascorbic Acid	Water Agt	Bottling	0 min.

Yeast

YeastFlow - Steamprunk

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 94.8 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Pi-water
Mash Chemistry and Brewing Water Calculator

Notes

Aroma = Dip hopping with 0,5 liter of 70°C water for 60 minutes before transferring the cooled wort on top, and pitching the yeast.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-01 10:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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