Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9 |
Boil
|
60 min |
32.16 |
16.7% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9 |
Boil
|
15 min |
15.96 |
16.7% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
11.1 |
Boil
|
5 min |
7.91 |
16.7% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
11.1 |
Boil
|
1 min |
1.71 |
16.7% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
11.1 |
Dry Hop
|
7 days |
|
33.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
48.12 |
33.4% |
|
4 oz |
Centennial (Pellet) 3.9999999908503 oz Centennial (Pellet) Hops |
|
9.62 |
66.7% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Strike |
163 °F |
147 °F |
60 min |
Starting Mash Thickness:
1.42 qt/lb
Starting Grain Temp:
60 °F |
Target Water Profile
Light colored and hoppy
Notes
Hybrid Parti-gyle process, this is beer #1. Mash all water at once and collect all wort for beer #1. Once in kettle, start beer #2 mash.
Last Updated and Sharing
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- Last Updated: 2024-12-04 16:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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