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Torpedo Extra IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ross Day
Hop Utilization: 99%
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday December 2nd 2024

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Whippet IPA

by handr.thomas@btinternet.com

OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 61

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

67.5

SRM (morey):

8.3

Mash pH

5.6

Cost $

42.24

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.40 kg	Gladfield - American Ale Malt6.4 kg American Ale Malt	$ 2.03 / kg $ 12.99	37.3	2.54	95.4%
0.31 kg	Gladfield - Medium Crystal Malt0.31 kg Medium Crystal Malt	$ 5.20 / kg $ 1.61	35.4	56.35	4.6%
6.71 kg / $ 14.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
34 g	Magnum34 g Magnum Hops	$ 0.11 / g $ 3.74	Pellet	15	Boil	60 min	55.7	23.1%
28 g	Magnum28 g Magnum Hops	$ 0.11 / g $ 3.08	Pellet	15	Boil	5 min	9.14	19%
28 g	Crystal28 g Crystal Hops	$ 0.10 / g $ 2.80	Pellet	4.3	Boil	5 min	2.62	19%
19 g	Magnum19 g Magnum Hops	$ 0.11 / g $ 2.09	Pellet	15	Dry Hop at 19 °C	10 days		12.9%
19 g	Crystal19 g Crystal Hops	$ 0.10 / g $ 1.90	Pellet	4.3	Dry Hop at 19 °C	10 days		12.9%
19 g	Citra19 g Citra Hops	$ 0.10 / g $ 1.90	Pellet	11	Dry Hop at 19 °C	10 days		12.9%
147 g / $ 15.51

Show Summary View

Amount	Variety	Cost	IBU	Bill %
81 g	Magnum (Pellet) 81 g Magnum (Pellet) Hops	$ 0.11 / g $ 8.91	64.84	55%
47 g	Crystal (Pellet) 47 g Crystal (Pellet) Hops	$ 0.10 / g $ 4.70	2.62	31.9%
19 g	Citra (Pellet) 19 g Citra (Pellet) Hops	$ 0.10 / g $ 1.90		12.9%
147 g / $ 15.51

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	67 °C	67 °C	60 min
14 L	Sparge	76 °C	76 °C	40 min
Starting Mash Thickness: 2.25 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc	$ 0.70 / each $ 0.35	Fining	Boil	15 min.
2.75 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.03	Water Agt	Mash	1 hr.
0.35 g	Epsom Salt	$ 0.01 / g $ 0.00	Water Agt	Mash	1 hr.
8 g	Gypsum	$ 0.01 / g $ 0.08	Water Agt	Mash	1 hr.
$ 0.46

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 5.83 / each $ 11.66
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 11.66 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-15 09:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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