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Plickster cow

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.28 gallons
Post Boil Size: 11.51 gallons
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Own mix
Hop Utilization: 99.7678%
Calories: 275 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Saturday October 19th 2024

Original Gravity:

1.083

Final Gravity:

1.015

ABV (standard):

9.0%

IBU (tinseth):

66.6

SRM (morey):

8.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
35 lb	Great Western - Domestic 2-Row35 lb Domestic 2-Row	$ 0.00 / lb $ 0.00	37	2	82.9384%
1.50 lb	Munich Malt1.5 lb Munich Malt	$ 0.00 / lb $ 0.00	36.8	7.87	3.5545%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	$ 0.00 / lb $ 0.00	34	40	3.5545%
1.20 lb	American - Carapils (Dextrine Malt)1.2 lb Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	2.8436%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 0.00 / lb $ 0.00	42	0.5	7.109%
42.20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Whirlpool at 212 °F	0 min		18.2%
2 oz	Simcoe2 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	Boil	60 min	38.4212	18.2%
3 oz	Mosaic3 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Boil	15 min	28.1467	27.3%
2 oz	Mosaic2 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Dry Hop (High Krausen)	13 days		18.2%
2 oz	BSG - Chinook2 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Dry Hop (High Krausen) at 212 °F	5 days		18.2%
11 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00		18.2%
2 oz	Simcoe (Pellet)	$ 0.00 / oz $ 0.00	38.4212	18.2%
5 oz	Mosaic (Pellet)	$ 0.00 / oz $ 0.00	28.1467	45.5%
2 oz	BSG - Chinook (Pellet)	$ 0.00 / oz $ 0.00		18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 gal	Strike	152 °F	152 °F	60 min
6 gal	Sparge	168 °F	--	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.22 tsp	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2.50 tsp	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.17 tsp	Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a custom mix of a trickster ipa recipe and a Pliney the Elder recipe. v3

Last Updated and Sharing

141

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Brews

Public: Yup, Shared
Last Updated: 2024-10-26 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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