Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Strike |
74 °C |
67 °C |
90 min |
25 L |
|
Batch Sparge |
-- |
73 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: dextrose
Amount: 77,4
Temp: 5 °C
CO2 Level: 0.86 Volumes |
Target Water Profile
Scottish Ale segĂșn BJCP 2008
"Scottish Export EDDLC" Scottish Export beer recipe by Yohkox. All Grain, ABV 4.9%, IBU 23.77, SRM 32.48, Fermentables: (Finest Pale Ale Maris Otter, Crystal T50, Amber Malt, Caramunich Type 2, Chocolate Malt, Roasted Barley) Hops: (East Kent Goldings, Perle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Slaked Lime, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-07 07:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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