Scottish Export EDDLC Beer Recipe | All Grain Scottish Export by Yohkox | Brewer's Friend
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Scottish Export EDDLC

150 calories 15.4 g 0.33 L
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45.52 liters
Post Boil Size: 37.22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 150 calories (Per 0.33L)
Carbs: 15.4 g (Per 0.33L)
Created: Wednesday September 25th 2024
1.049
1.012
4.9%
23.8
16.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Finest Pale Ale Maris Otter6 kg Finest Pale Ale Maris Otter 37 2.6 72.3%
1 kg Simpsons - Crystal T501 kg Crystal T50 34 50 12%
1 kg Simpsons - Amber Malt1 kg Amber Malt 31.8 20.8 12%
200 g Weyermann - Caramunich Type 2200 g Caramunich Type 2 34 45 2.4%
50 g Simpsons - Chocolate Malt50 g Chocolate Malt - (late boil kettle addition) 31.7 444 0.6%
50 g Weyermann - Roasted Barley50 g Roasted Barley - (late boil kettle addition) 29.9 432 0.6%
8.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - East Kent Goldings30 g East Kent Goldings Hops Pellet 6.5 First Wort at 80 °C 0 min 16.47 40%
30 g Hopsteiner - Perle30 g Perle Hops Pellet 6 Boil 10 min 5.01 40%
15 g Hopsteiner - Perle15 g Perle Hops Pellet 6 Whirlpool at 80 °C 0 min 0.72 20%
75 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 74 °C 67 °C 90 min
25 L Batch Sparge -- 73 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
5.30 g Slaked Lime Water Agt Mash 1 hr.
6.87 ml Phosphoric acid Water Agt Mash 1 hr.
7.40 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
34.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 319 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 77,4       Temp: 5 °C       CO2 Level: 0.86 Volumes
 
Target Water Profile
Scottish Ale según BJCP 2008
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 35 85 85 100
Mash Chemistry and Brewing Water Calculator
"Scottish Export EDDLC" Scottish Export beer recipe by Yohkox. All Grain, ABV 4.9%, IBU 23.77, SRM 16.49, Fermentables: (Finest Pale Ale Maris Otter, Crystal T50, Amber Malt, Caramunich Type 2, Chocolate Malt, Roasted Barley) Hops: (East Kent Goldings, Perle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Slaked Lime, Phosphoric acid)
Recipe Photos
IMG-20250617-WA0009.jpg
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-17 12:21 UTC
NEW Water Requirements:
Scottish Export EDDLC
Equipment Profile Used

System Default

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Water Requirements:
Scottish Export EDDLC
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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