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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.67 liters
Post Boil Size: 45.9928 liters
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Grant Wilkinson
Calories: 180 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday August 14th 2024

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

44.0

SRM (morey):

9.2

Mash pH

5.5

Cost $

40.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	US - Standard 2-Row6 kg Standard 2-Row	$ 1.90 / Pounds $ 25.13	36.8	1.8	59.4059%
2.50 kg	US - Maris Otter Pale2.5 kg Maris Otter Pale	$ 2.00 / Pounds $ 11.02	38	3.75	24.7525%
0.25 kg	American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L	$ 0.00 / kg $ 0.00	33	150	2.47525%
0.45 kg	Gambrinus - Wheat Malt0.45 kg Wheat Malt	$ 0.00 / kg $ 0.00	35.9	2	4.45545%
0.45 kg	German - CaraMunich I0.45 kg CaraMunich I	$ 0.00 / kg $ 0.00	34	39	4.45545%
450 g	US - Corn Sugar - Dextrose450 g Corn Sugar - Dextrose	$ 0.00 / kg $ 0.00	42	0.5	4.45545%
10.10 kg / $ 36.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Mount Hood50 g Mount Hood Hops	$ 0.00 / g $ 0.00	Leaf/Whole	4.8	Boil at 100 °C	60 min	12.5582	25%
50 g	Centennial50 g Centennial Hops	$ 0.75 / oz $ 1.32	Pellet	10	Whirlpool at 75 °C	0 min		25%
25 g	Centennial25 g Centennial Hops	$ 0.75 / oz $ 0.66	Pellet	10	Boil at 100 °C	30 min	11.0588	12.5%
25 g	Centennial25 g Centennial Hops	$ 0.75 / oz $ 0.66	Pellet	10	Boil at 100 °C	15 min	7.14016	12.5%
25 g	Centennial25 g Centennial Hops	$ 0.75 / oz $ 0.66	Pellet	10	Boil at 100 °C	0 min		12.5%
25 g	Centennial25 g Centennial Hops	$ 0.75 / oz $ 0.66	Pellet	10	Boil at 100 °C	45 min	13.2093	12.5%
200 g / $ 3.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Mount Hood (Leaf/Whole) 50 g Mount Hood (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	12.5582	25%
150 g	Centennial (Pellet) 150 g Centennial (Pellet) Hops	$ 0.75 / oz $ 3.97	31.40826	75%
200 g / $ 3.97

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Campden Tablets	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.
7 g	Gypsum	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.
4 g	Citric acid	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.
4 tsp	Yeast Nutrient	$ 0.00 / kg $ 0.00	Fining	Boil	15 min.
4 g	Irish Moss	$ 0.00 / kg $ 0.00	Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-17.8 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2024-11-29 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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