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Red Chimay_KAWC

Name: Red Chimay_KAWC
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 5.25 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Maris Otter Pale; 4 oz Aromatic; 8 oz CaraMunich II; 4 oz Special B; 1.5 lb Soft Candi Sugar - Blond; 28 g Tettnanger Hops; 15 g Styrian Goldings Hops; 10 g Hallertau Mittelfruh Hops; 15 g Styrian Goldings Hops

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Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.97 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Walker
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday July 9th 2024

Chimay Red

OG: 1.061 FG: 1.013 ABV: 6.3% IBU: 17

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

20.3

SRM (morey):

12.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	80%
4 oz	Aromatic4 oz Aromatic	33	38	2%
8 oz	German - CaraMunich II8 oz CaraMunich II	34	46	4%
4 oz	Castle Malting - Special B4 oz Special B	34	150	2%
1.50 lb	Soft Candi Sugar - Blond1.5 lb Soft Candi Sugar - Blond - (late boil kettle addition)	38	5	12%
200 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Tettnanger28 g Tettnanger Hops	Pellet	3.3	Boil	60 min	11.71	41.2%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	3	Boil	60 min	5.7	22.1%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		14.7%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	3	Boil	15 min	2.83	22.1%
68 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.75 gal	Strike	160 °F	150 °F	60 min
2.6 gal	Sparge	190 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.20 g	Gypsum	Water Agt	Mash	1 hr.
18.93 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale T-58

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	53.6 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

519

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Brews

Public: Yup, Shared
Last Updated: 2026-09-20 11:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops	11.71	41.2%
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	8.53	44.2%
10 g	Hallertau Mittelfruh (Pellet)		14.7%
68 g / $ 0.00